The local cuisine of Ithaca is simple but full of flavor. It is based on fresh ingredients and traditional recipes passed down from generation to generation.

One of its most distinctive elements is olive oil, which is used in almost every dish. Fresh seafood is also a staple of the island’s diet. From grilled fish to calamari, there are plenty of options to choose from.

Don’t miss the chance to try local cheeses, fresh bread, and traditional desserts. The experience is completed with a glass of Greek wine, perfect to accompany your meal.